Food For Thought Appetizers:
Irish Oak Smoked Salmon served with Capers, Bermuda Onions and Brown Bread
Conch & Shrimp Fritters with a Cocktail and Tartar Sauce
Chicken and Bacon Crepes
Tender Chicken and Bacon Pancakes with a Mushroom Sauce
Crab Cakes with a Sweet Chilli Sauce on a bed of Baby Greens
Cocount Crusted Shrimp with a Jerk Mayonnaise
Stilton and Pear Tarts with a Caramelised Onion and Tomato Vinegarette
Cider Steamed Mussels finished with a Parsley Cream Sauce
Chicken and Sweet Pepper Quesadillas with a Roasted Red Pepper and Sour Cream Guacamole
Sesame Beef Kebab with a Teriyaki Glaze with Apple and Pear Coleslaw
Herb Breaded Button Mushrooms with a Garlic Dip filled with Sausage Meat.
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