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+1 (345) 945 2433
PO Box 30159, Unit D1 Cayman Business Park Elgin Avenue, Georgetown Grand Cayman, KY1-1201
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Your Friends. Your Location. Your Chef.

Food For Thought Ltd. was established in 2004 and has become a leading Cayman catering company which delivers first class food, designed around your needs. Our catering services are the perfect blend of delicious food, creative ideas and professional chefs. Our services vary vastly from corporate catering to client entertaining, contract catering for staff lunches to special occasions such as Christmas parties, Island weddings, engagement parties and personal celebrations.

About Food For Thought

Our Menus

School Menus

Cayman Prep

This menu is from MONDAY 4th JUNE TO THURSDAY JUNE 28TH. The cost is $6.50 per day for lunch . There is a choice between either Main Courses listed or theVeg/ Salad Bar option. Please tick the lunches you wish to order, and return this form to the school office no later than MAY 22ND, together with payment, either by cheque, made payable to FOOD FOR THOUGHT LTD.

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Cayman First Baptist Christian School

This menu is from MONDAY 7th MAY TO FRIDAY 1st JUNE The cost is $5.00 per day for pre boxed lunch which includes a small water. There is a choice between either Main Courses listed or the Sandwich option fillings can be served with salad upon request.

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Chef and owner

Food For Thought was founded in 2004 by Chef Wayne Jones O’Connor. He wanted to make available his catering services after many years of entertaining friends and family in his home. Wayne has spent the past 24 years in Cayman working with some of the island’s finest Chefs. Winning many accolades and awards for the catering services that Food for Thought provides Located in Cayman Business Park, Elgin Avenue in the heart of George Town.

What My Clients Say

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Wayne we want to thank you and your team for an amazing evening catering out birthday party on the beach. We wanted to create an amazing experience for our family who are real foodies and you delivered big time. The salad with arugula - mango, papaya and citrus dressing killed it. Even though we got hit with that down pour just after the salad was plated, your team saved the day. The main course, tenderloin - wahoo and shrimp all prepared right there on the grill on the beach was incredible. We even had left overs and made fish tacos the next day with the fish. Your team made such a huge effort to create a memorable experience for us we cant wait until we are back to do this over again. Once again thank you all, your guys are amazing. Gary Bartholomew
5 May 2018
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20 Oct 2013
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But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth extremely painful. Philip Olivant
25 Aug 2013