Food For Thought was founded in 2004 by Chef Wayne Jones O’Connor. He wanted to make available his catering services after many years of entertaining friends and family in his home. Wayne has spent the past 22 years in Cayman working with some of the island’s finest Chefs. Winning many accolades and awards for the catering services that Food for Thought provides Located in Cayman Business Park, Elgin Avenue in the heart of George Town.
