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+1 (345) 945 2433
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Entree delivery: 48 hours notice, Minimum 12 guests.
Corn fed chicken breast filled with goats cheese mousse  
Pan fried snapper with a spicy crisp vegetable julienne and lemon butter sauce  
Seafood spaghettini with clams, shrimp, squid and lobster in a white wine garlic sauce  
Short Rib ravioli stuffed with braised beef and spinach, served over mushroom and veal demi- glace topped with parmesan foam  
Indian chicken korma  
Grilled lamb cutlets with honey and rosemary glaze in a port wine reduction  
Bacon wrapped shrimp glazes with Tortuga rum and mango sauce  
Soy marinated sea bass fillet pan fried with cilantro and rice  
Shrimp pad Thai sautéed with shrimp, vegetables and a tamarind soy sauce  
Wasabi tuna in a Japanese marinade, potato croquette, tempura green beans and wasabi mayo  
Sautéed scallops and shrimp with porcini mushroom cream sauce with champagne risotto  
Filet mignon over red wine pear sauce, mash potato, caramelised pearl onion and spinach  
Grilled NY steak over green peppercorn sauce with fingering potatoes and veggies  
Duo of duck with crab meat stuffed lychee, mashed potato and asparagus  
Surf and turf in a melbac demi glace with gratin potatoes and grilled vegetable  
Wahoo Mediterrano served with spicy plum tomato puree and fried polenta chips  
Baked Scottish salmon with a lemon butter and caper sauce with fingerling potatoes and vegetable  
TEL: 945-2433
EMAIL: [email protected]