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Entree delivery: 48 hours notice, Minimum 12 guests.
Corn fed chicken breast filled with goats cheese mousse CI$17.95
Pan fried snapper with a spicy crisp vegetable julienne and lemon butter sauce CI$22.95
Seafood spaghettini with clams, shrimp, squid and lobster in a white wine garlic sauce CI$26.95
Short Rib ravioli stuffed with braised beef and spinach, served over mushroom and veal demi- glace topped with parmesan foam CI$23.95
Indian chicken korma CI$18.95
Grilled lamb cutlets with honey and rosemary glaze in a port wine reduction CI$28.95
Bacon wrapped shrimp glazes with Tortuga rum and mango sauce CI$24.95
Soy marinated sea bass fillet pan fried with cilantro and rice CI$35.00
Shrimp pad Thai sautéed with shrimp, vegetables and a tamarind soy sauce CI$24.95
Wasabi tuna in a Japanese marinade, potato croquette, tempura green beans and wasabi mayo CI$26.95
Sautéed scallops and shrimp with porcini mushroom cream sauce with champagne risotto CI$24.95
Filet mignon over red wine pear sauce, mash potato, caramelised pearl onion and spinach CI$34.95
Grilled NY steak over green peppercorn sauce with fingering potatoes and veggies CI$28.95
Duo of duck with crab meat stuffed lychee, mashed potato and asparagus CI$29.95
Surf and turf in a melbac demi glace with gratin potatoes and grilled vegetable CI$38.95
Wahoo Mediterrano served with spicy plum tomato puree and fried polenta chips CI$26.95
Baked Scottish salmon with a lemon butter and caper sauce with fingerling potatoes and vegetable CI$26.95
TEL: 945-3466